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Commercial Pressure Cooker

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Commercial Pressure Cooker Specification

Temperature Range
Up to 120 C (operating pressure conditions)

Equipment Type
Commercial Pressure Cooker

Height
Varies by capacity, e.g., 330 mm (for 25 L)

Features
Durable handles, sturdy construction, corrosion resistance, heavy base, safety valve, high efficiency

Noise Level
Low

Power Supply
Not required

Technique
Pressure Cooking

Length
Varies by capacity, e.g., 390 mm (for 25 L)

Width
Varies by capacity, e.g., 390 mm (for 25 L)

Application
Hotels, Restaurants, Canteens, Industrial kitchens

Load Capacity
Sufficient for bulk food preparation

Material
Aluminium

Other Material
Heavy gauge aluminium lid with Bakelite handle

Power Source
Manual

Installation Guideline
Place on suitable stove or burner

Size
Available in multiple sizes (10 L, 15 L, 20 L, 22 L, 25 L, 30 L)

Use
Cooking large quantities of food under pressure

Capacity
10 L to 30 L

Usage & Applications
Commercial kitchens, catering services, mess, hospitals

Storage Capacity
10 to 30 Litres

Shape
Cylindrical

Commercial Pressure Cooker Trade Information

Packaging Details
Box carton

Main Domestic Market
All India

About Commercial Pressure Cooker

Widely known in the market, we are a leading manufacturers and exporters of Commercial Pressure Cooker. These pressure cooker are available for the customers in different sizes and capacities, so as to fulfill the variegated requirements. The offered cooker are made with premium quality stainless steel that is sourced from the authentic vendors of the market. Our cooker are used in various hotels and restaurants for cooking. These Commercial Pressure Cooker are quality certified and then packed in premium packaging for the final dispatch.

Features:

Light weight
Fast cooking
Safe for use

Robust Construction and Safety Features

Engineered for demanding commercial use, this cooker combines polished aluminium with a heavy gauge aluminium lid and Bakelite handles for operational safety. Its built-in pressure indicator and safety lock system provide extra reassurance during high-pressure cooking tasks.

Versatile Usability Across Applications

Perfect for hotels, industrial kitchens, and canteens, this commercial pressure cooker is highly adaptable. It efficiently handles large batches, thanks to its range of sizes and compatibility with various heat sources, ensuring versatile integration into any professional kitchen setup.

Designed for Efficiency and Longevity

With its low noise level, high thermal efficiency, and corrosion-resistant body, the pressure cooker promises quick cooking times and long-term durability. Its sturdy handles and reliable safety mechanisms make it a trusted choice for continuous commercial kitchen operations.

FAQs of Commercial Pressure Cooker:

Q: How do I safely operate the commercial pressure cooker with a pressure indicator?

A: To use the cooker safely, ensure the lid is securely locked, check that the pressure indicator and safety valve function properly, and only fill up to the recommended level. Always wait for the pressure indicator to drop before opening the lid after cooking.

Q: What types of cooktops are compatible with this commercial pressure cooker?

A: This pressure cooker is suitable for gas and electric cooktops on all models, and select models are also compatible with induction cooktops. Please refer to model-specific details for induction suitability.

Q: When is it most beneficial to use a commercial pressure cooker in large-scale kitchens?

A: Commercial pressure cookers are ideal for bulk cooking during peak service hours in hotels, restaurants, mess halls, canteens, or hospitals, especially when large quantities of food need to be prepared efficiently and quickly.

Q: Where can the commercial pressure cooker be installed for use?

A: Place the cooker on a stable, suitable gas, electric, or approved induction burner in a commercial kitchen environment, ensuring proper ventilation and safe, unobstructed workspace around the stove.

Q: What is the recommended process for cleaning and maintaining this commercial pressure cooker?

A: Allow the cooker to cool before cleaning, remove the lid and gaskets, and wash all components with mild detergent. Avoid abrasive cleaners to maintain the polished aluminium finish and periodically check the safety valve and pressure indicator for optimal performance.

Q: What are the key benefits of using this commercial pressure cooker for catering services and institutional cooking?

A: The cooker excels in preparing large batches swiftly, improving kitchen productivity. Its durable construction, safety features, heavy base, and corrosion resistance make it cost-effective and reliable for high-volume use.

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