About Single Burner Gas Range
Catering to the needs of a modern generation of buyers, we are mostly chosen for manufacturing and exporting Single Burner Gas Range. Our offered array of burners is available for use in homes, restaurants and hotels. These are instrumental in cooking various food items. The burner range we are providing is made with premium quality stainless steel and burners, which are obtained from the certified vendors of the market. This Single Burner Gas Range is designed according to the requirements of the contemporary market and modern requirements.
Features:
- Sturdy design
- Elegant looks
- Stylish appeal
SINGLE BURNER GAS RANGE BHATTI
MADE OF STAINLESS STEEL
Optimized for Professional EnvironmentsEngineered specifically for culinary professionals, the Single Burner Gas Range excels in busy environments such as hotels, canteens, and restaurants. Its robust stainless steel construction and brass burner deliver enhanced performance and longevity, making it a preferred choice for chefs and kitchen managers seeking reliable cooking solutions.
Effortless Maintenance and Reliable SafetyEase of upkeep is ensured through the low-maintenance design. Regular cleaning keeps the glossy stainless steel surface pristine, while the welded construction provides added safety. The powder-coated cast iron pan support offers additional stability, accommodating heavy pots and pans up to 25 kg with silent, vibration-free performance.
FAQs of Single Burner Gas Range:
Q: How do I connect the Single Burner Gas Range to my LPG fuel source?
A: The Single Burner Gas Range features a standard 1/2 inch fuel inlet connection. Attach your LPG supply using compatible piping and ensure all seals are tight before igniting the burner manually.
Q: What makes this gas range suitable for commercial kitchens?
A: Its sturdy construction, large load capacity, glossy stainless steel finish, and efficient brass burner allow for fast, reliable cooking in high-demand settings like restaurants, hotels, and canteens.
Q: When should I perform maintenance on the Single Burner Gas Range?
A: Routine maintenance is minimalsimply clean the surface and pan support regularly. No specialized servicing is required unless signs of wear or fuel leakage are observed.
Q: Where can this equipment be used most effectively?
A: This model is perfect for use in hotels, restaurants, industrial kitchens, and catering spaces where large quantities of food are prepared quickly and efficiently.
Q: What is the typical process for operating the burner safely?
A: Connect the LPG cylinder securely, check for possible leaks, and manually ignite the burner. Adjust the flame using the control knob to reach temperatures up to 300C for precise cooking.
Q: What are the benefits of using a Single Burner Gas Range with manual ignition?
A: Manual ignition provides control, reliability, and independence from electrical power sources, reducing operational costs and simplifying use in all commercial settings.